Foodservice Management

Marketing Brochure

NFSC 230: Foodservice Administration

Skill Area: Foodservice Management

Assignment Title: Balanced Bites

What I learned: Through this assignment I learned how to create a fun marketing tool in the form of a brochure for a self-made café. The assignment got me thinking about a specific target group and how to meet their needs.

Reflection of the assignment: This assignment helped me to better understand how business and management works. I had to first come up with a target group who were in need of a product and then create something that would benefit them specifically as well as turn a profit. This project taught about the importance of successful marketing skills and business.

Relevance to the profession: I believe that being able to create a prosperous business tool is very important to any company or organization whether public or private. In order to have a business tool one must market themselves and that tool effectively. This class gave me confidence and skills needed to better market my idea and do so effectively and in a way that could earn revenue.